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WHC Dinner Dance on 4th June 2011
DINNER DANCE 2011
Date: Saturday 4 June 2011 at 7pm for 7.30pm start
Venue: The Windsor House Hotel, Windsor Road Worthing, BN11 2LX
Time: 7pm for 7.30pm start till 12.30am to finish at 1pm (unless staying in Hotel)
Cost: Adults £30 - U18s: £25
3 Course meal (starter, main, dessert) followed by coffee and mints.
If you would like to book you place please send your selection (one copy per person) with your payment (Cheques made payable to Worthing Hockey Club) to Yolanda Hinton, 22 Juniper Close, Durrington, BN13 3PR by Sunday 24 April 2011 at the latest.
If I get your payment but no menu choice a standard menu of soup, Chargrilled Chicken Breast and chocolate profiteroles will be ordered for you.
There are 100 places available.
Menu choices including vegetarian selection attached. If you have any dietary requirements please let me know so that this can be sorted without the minimum of upsets.
Name: ________________________________________
MENU CHOICES FOR DINNER DANCE
Saturday 4th June 2011
Please select one from each of the following Starter, Main and Dessert, or a vegetarian option.
Soup
Freshly made, garnished with Garlic Croutons & Fresh Parsley
Prawn Cocktail
Prawns set on mixed leaves topped with a brandy marie rose sauce and garnished with brown bread
Breaded Mushrooms
Breaded in a Herb Crust & served with Garlic Mayonnaise & Salad garnish
Fanned Melon
Drizzled with a Raspberry Coulis
Deep Fried Brie
Breaded Deep Fried Brie, garnished with a side salad drizzled with a cranberry dressing
Roast Beef
Served with Yorkshire Pudding and Rich Gravy
Chargrilled Chicken Breast
Served with Brandy & Mushroom Sauce
Oven Baked Salmon Fillet
Served with a Cucumber & Butter Sauce
Marinated Lamb Steak
Served with a Mint & Rosemary Sauce
Chargrilled Pork Steak
Served with a Peppercorn and Whisky Sauce
All main courses will be served with a selection of vegetables and potatoes.
Lemon Cheesecake
Individual Strawberry Pavlova
Banoffi Pie
Chocolate Profiteroles
Apple Crumble-Custard
COFFEE and Mints
VEGETARIAN SELECTION
Select one here instead of a main course selection listed above
Roasted Vegetable Tart
Topped with Goats Cheese and Caramelized Onions
Stuffed Aubergine
Stuffed with Wild Rice, Mushrooms, Tomatoes & topped with Cheddar
Spinach & Goats Cheese Strudel
Slightly flavoured with Nutmeg
Bean & Chilli Hotpot
Mixed Bean with Tomato & Chilli sauce, topped with Potatoes, Brushed with
butter & Oven Roasted
Chargrilled Vegetable Kebab
Sweet Peppers, Cherry Tomatoes, Button Mushrooms, brushed with Garlic
Butter, set on a Bed of Wild Rice
Vegetable & Stilton Crepes
Herb pancakes stuffed with Pan fried Vegetables in a Cream sauce topped
With Stilton Cheese & finished in the oven
Brie
Grilled Cheese set on an Olive Mash & Roasted Vegetables
Sweet & Sour Vegetables
Stir-fry Vegetables in a Tangy sauce set on a Bed of Rice
Brie and Cranberry Tart
Short Crust Pastry filled with Brie & Cranberries
Roasted Aubergine Roulade
Stuffed with Spinach, Feta and Roasted Pepper
